Friday, Oct. 22
Sausage w/pepper and onion, Spanish rice, pinto beans, lettuce and tomato salad, and pineapple cream cake.
Monday, Oct. 25
Chicken Parmesan, egg noodle, Italian green beans, garlic bread, and cookie.
Tuesday, Oct. 26
Beef steak fingers, mashed potatoes w/gravy, corn O’Brien, and mandarin oranges and cherries.
Wednesday, Oct. 27
Santa Fe pork cutlet, white ...