Monday, Feb. 1
Beef stew w/no potatoes, garden blend rice, sautéed yellow squish and oatmeal raisin cookie.
Tuesday, Feb. 2
Beef and tomato macaroni, green beans, seasoned cabbage, and apple slices.
Wednesday, Feb. 3
Chicken and mushroom ravioli, butter beans, glazed carrots, and fruited gelatin.
Thursday, Feb. 4
Salisbury steak, baked potato, Capri vegetables, dinner roll, and ...