Mexican, Brazilian, Peruvian, Salvadoran, and Latin Fusion Restaurants Maintain Specials During the Final Days of the Campaign
Latin Restaurant Weeks enters its final days in Houston with fixed-price menus, discounts, and special dishes available through Friday, September 25.
The 2026 edition began on September 11 and brings together restaurants, cafes, bakeries, and other culinary businesses in Houston and nearby communities. The offers vary by establishment: some include three-course meals, while others apply to specific dishes, desserts, or beverages.
Among the available options are three-course dinners for $55, Mexican menus for $25.99, lunches from $13.95, and dessert specials from $5.
Casa do Brasil offers a three-course dinner for $55
Casa do Brasil, at 2800 Sage Road, Suite A100, offers a three-course dinner for $55 per person through September 25.
The menu begins with access to a salad bar, featuring more than 50 options. The second course includes cuts of beef, chicken, and pork served at the table by gaucho chefs, accompanied by side dishes. For dessert, diners can choose among Brazilian flan, crème brûlée, papaya cream, or ice cream.
The menu is served only during dinner and the price does not include drinks, tax, or gratuity.
Exilio Latin Flair has a three-course menu for $55
Exilio Latin Flair, at 2817 W. Dallas St., offers a three-course menu for $55.
The starters include options such as Royal Palm salad, Cuban Sandwich Sticks, tortilla soup, salmon ceviche, crispy shrimp chicharrón, and smoked potato tostada.
Among the main courses are chicken mole, macho-style sea bass, malanga and ricotta gnocchi, skirt steak churrasco, salmon, and ribeye tacos. For dessert, you can choose between guava cheesecake and coconut panna cotta.
Fonda Santa Rosa serves three courses for $25.99
Fonda Santa Rosa, at 9908 Beechnut St., Suite H, offers one of the campaign’s lowest-priced full menus: three courses for $25.99 plus tax.
The first course allows a choice between tortilla soup or green pozole. For the main course, you can choose Chiapaneco Plate, Aztec Plate, or wire-wrapped tacos (tacos de alambre). The final course includes options such as churros and arroz con leche. The menu also includes iced tea.
La Fisheria maintains lunch at $30 and dinner at $55
La Fisheria, at 213 Milam St. in Downtown Houston, offers two menu tiers during Latin Restaurant Weeks.
The lunch costs $30 and combines an appetizer, a main course, and dessert. Options include ceviche, tuna tostada, red chicken, fried mojarra, fish tacos, and churros.
The dinner costs $55 and adds options such as mezcal lobster cream, ribeye aguachile, elote tamal with shrimp, pompano with lemon, filet with potatoes, and salmon glazed with ancho chili.
Ninfa’s Uptown maintains lunch specials from $13.95
The Original Ninfa’s Uptown, at 1700 Post Oak Blvd., maintains lunch specials from Monday to Friday, 11:00 a.m. to 2:30 p.m., for dine-in only.
The cochinita pibil torta costs $13.95. Other options, such as tacos al pastor, chicken milanesa, and various combo plates, cost $14.95, while the Pollo Fresco Bowl is $15.95.
The restaurant also offers specialty cocktails priced between $13 and $15.
Sweets by Belen offers special desserts from $5
Sweets by Belen, at 6001 Hillcroft St., Suite 400, participates with options focused on Peruvian- and Latin-inspired pastries.
Among the specials is a strawberry taco with cream from $5. It also offers a Dessert Duo from $16.99, which lets you choose two of its dessert cups.
Latin Restaurant Weeks ends on Friday, September 25
Friday, September 25 will be the last day of Latin Restaurant Weeks in Houston. Hours, prices, menus, and availability depend on each establishment.
The updated list of participants and their specials is available in the official Latin Restaurant Weeks directory.
